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Sample Menus
Explore a selection of our seasonal menus that can be designed around your vision.
Private Dining
A sample menu for cocktail-style private dining.
Hors d’oeuvres
Charcuterie Platter
with seasonal fresh fruit
$9.00
Vegan
Mandala Crudite
with seasonal veggies, dips & house-made pickles
$9.00
Roasted Shiitake Mushrooms
stuffed with edamame, Thai basil and goat cheese
$9.00
Vegan
Mini Stuffed Heirloom Tomatoes
with sourdough, chives, candied ginger-soy bacon & aged cheddar
$9.00
Belgian Endives
with grilled prawn & pineapple salad
$9.00
Mild
Rice Paper Rolls
with mango, mint and sweet chili sauceRice & Potato Fried Chicken Sliders
on sweet brioche with cucumbersSeared Tuna
on wonton chips and soy balsamic reduction & micro greens Assorted Sushi Station
fresh seafood and vegetarian optionsSteamed Pork & Shrimp Dumplings
with dipping sauceLemongrass Crab Cakes
with bottarga aioliTwice Baked Thai Curried Baby Potatoes
with coconut milk, curry paste, and aromaticsRoasted Local Veggie Skewers
with peanut sauceVietnamese Chicken
on baguette toasts with sweet pickled radish & cilantro Pasta Salad
with kale pesto, roasted butternut squash & fetaIndian Naan Flatbread Bites
with chicken tikka & raitaCaprese
fresh mozzarella, basil & tomato skewersElote Corn
sourdough focaccia bitesbottom of page